Triangular shaped pastry filled with potatoes, peas and spices.
Chickpea battered crunchy onion ring fritters served with mint chutney.
Crispy fried mix vegetable, spinach and cheese patties.
Paneer Chilli Milli
Fried cottage cheese tossed with capsicum, onion and herbs.
Your choice of vegetarian and chicken Indian and Chinese style dumplings rossed with garlic, onion, sweet chilli, soy sauce and spices.
Marinated cottage cheese cubes cooked in tandoori oven.
Mushrooms sauteed with peppers and chilli with tomato sauce.
Authentic tandoori marinated chicken with bones cooked in charcoal tandoor served with mint chutney.
Boneless chicken breast marinated in ginger, garlic, yoghurt and grounded spices cooked in tandoori oven.
Chicken Malai Kebab
Chicken breast marinated with cheese cream and ground black pepper cooked in a charcoal oven.
Indo-Chinese style fried diced chicken cooked with onion, capsicum, spring onion and garlic.
Traditional south Indian style chicken marinated with coconut, mustard and garlic tossed with onion, curry leaves and grounded spices.
Mince of lamb seasoned with Indian herbs and spices skewered and cooked in a charcoal oven.
Lamb Meat Balls
Lamb meatball seasoned with spicy tangy sauce, served semi dried.
Marinated lamb cutlets cooked in charcoal oven seasoned with garam masala and yoghurt.
Garlic King Prawns
King prawn seasoned with grounded spices and lemon juice cooked in tandoori oven served with mint sauce.
Calamari Chilli Milli
Squid rings tossed with black pepper, capsicum and tangy sauce.
North Indian local fried fish fantasy served on iceberg lettuce and spiced aioli.
Chilli Garlic Prawns
Prawn sauteed with dried chillies, garlic and spring onions.
(Samosa, Vegetable Kebab, Onion Bhaji, Paneer Tikka and Spring Rolls)
(Samosa, Onion Bhaji’s, Chicken Tikka, Malai Kebab and Seekh Kebab)
Vegetarian Main Course
Yellow lentil tempered with green chilli, ginger, garlic and cumin seeds.
Black urad and red kidney beans cooked with cream and tomatoes, flavoured by fenugreek.
Pan-fried cottage cheese cooked in spiced spinach gravy and finished with fresh cream.
Adraki Aloo Gobhi
Spiced cauliflower florets and potato cooked with ginger and onion tomato masala.
Dumplings of crumbed cottage cheese and dry fruits cooked in creamy cashew nut gravy.
Cottage cheese cubes cooked in onion, tomato and cashew nut based royal gravy.
Crispy fried cottage cheese cooked with fennel, tomato butter masala and finished with cashew cream sauce.
Diced potato tempered with curry leaves, mustard seeds and garlic. Garnished with spring onion.
Green pea and mushroom based dish cooked with onion tomato masala and garnished with fresh coriander.
Mixed vegetable cooked with wok sauce and flavoured with spices.
Varieties of mixed vegetable dish cooked in creamy cashewnut gravy flavoured with cardamom.
Chickpea based wet dish cooked in a tomato and garam masala gravy.
Mixed vegetables with capsicum and onions cooked in sweet chilli sauce flavoured gravy.
Bhindi Do Pyaza
Fried okra cooked with onion, capsicum, spices and mango powder.
Cottage cheese chunks cooked with capsicum and onions in a tomato based gravy with house made kadhai spices.
EGGPLANT COATED IN A SMOOTH TOMATO, GROUND NUTS, SESAME SEEDS, TEMPERED WITH MUSTARD SEEDS.
PUMPKIN COOKED WITH GARLIC ONION, CAPSICUM AND TOMATO MASALA.
Chicken Main Course
Boneless tandoori chicken cooked in rich creamy tomato and cashewnut gravy.
Diced boneless chicken cooked in a cashewnut gravy finished with cream.
Goan style spicy chicken curry cooked with vindaloo sauce, ginger and red chilli powder based gravy.
Chicken Tikka Masala
Tandoori boneless chicken cooked with garlic onion, capsicum and tomato masala.
Boneless chicken cooked with freshly blend spinach, garlic & spices.
Chicken marinated with yoghurt cooked in cashewnut sauce fresh mint and coriander.
South Indian style chicken cooked with onion, mustard seeds herbs, tomato coconut based gravy.
Boneless chicken in masala sauce cooked with lentils and coriander.
Boneless chicken cooked with capsicum, onion, tomatoes and ginger with some lemon juice.
A British version of Indian chicken curry made of freshly ground spices and black pepper.
A very spicy delicacy of chicken from southern state of aandhra cooked with tamarind, curry leaves and ground chillies.
Tender boneless chicken cooked in mango based sauce finishing with coconut cream.
Tender pieces of chicken cooked in mango based sauce finishing with coconut cream.
Sauteed Lamb curry with homemade spices mix with tomato and onions.
A spicy beef curry from Malabar coast of southern India spiced with mustard seed, desi cated coconut and peppers.
Goat Main Course
Tender pieces of goat marinated with yoghurt and Indian herbs, cooked with authentic Indian gravy.
Lamb Main Course
Lamb Rogan Josh
Diced lamb pieces cooked with onion tomato gravy flavoured with garam masala and cinnamon.
Diced lamb pieces cooked with cashewnut gravy and spices, cardamom flavoured.
Lamb cooked in goan style with spicy vindaloo sauce curry.
Tender diced lamb pieces cooked in freshly blend spinach and fragrant spices.
Tender lamb pieces cooked with capsicum, onion, ginger & lemon juice.
South Indian style lamb cooked with onion, herbs, tomato, coconut based gravy and ground spices.
Lamb Kofta Curry
Coriander flavoured lamb dumpling cooked with onion tomato masala gravy.
Pepper Butter Lamb
Baby lamb pieces cooked in onion shallots based sauce with butter and pepper, served semi dry.
Beef Main Course
Diced beef pieces cooked with onion tomato gravy flavoured with garam masala ans cinnamon.
Traditional style beef cooked with fresh aromatic spices & coconut based gravy.
Mughlai style beef curry cooked with cashew nuts, cream and mild spices.
A goan speciality, vinegar marinated beef cooked with vindaloo sauce.
Tender diced beef pieces cooked in freshly blend spinach and fragrant spices.
Seafood Main Course
Goan Fish Curry
A goan style curry, fish prepared with coconut milk, Kashmiri chilly, fenugreek and coriander seeds.
Prawns cooked with aromatic creamy sauce, coconut, mustard, curry leaves.
Goan style prawn cooked with onion, capsicum mustard & curry leaves.
Mumbai style fish curry marinated with special ingredients finished with coconut based creamy gravy.
Side and Condiments
Yoghurt topped with cucumber and fine dices tomato and garnish with cumin seed.
Whole grain basmati rice.
Whole grain basmati rice with saffron flavour.
Garlic Spinach Rice
Basmati rice with garlic and spinach.
Rice sauteed with cumin seeds, coriander & lemon juice.
Aromatic sweet basmati rice cooked with dry fruits and nuts.
Veg Pulao Rice
Stir fried rice cooked with vegetables and other ingredients.
Rice sauteed with fresh mushroom and cumin seed.
Delicious aromatic combination of basmati rice cooked with spices and your choice of meat.
Plain flour bread.
Plain flour bread with butter.
Plain flour bread with garlic coriandaer and butter.
Whole meal flour bread.
Whole meal flour bread with flaky layers and butter.
Naan stuffed with dry fruits and banana.
Naan stuffed with lamb mince, garlic, coriander.
Potato, cheese, onion, chilli or cauliflower.
Naan stuffed with chilli, cottage cheese, onion and coriander.
Naan stuffed with marinated chicken garlic, coriander
Gulab Jamun(2 pcs)
Milk solid fried dumplings served in saffron, cardamom sugar syrup.
Housemade mango flavoured ice-cream made with evaporate milk.
Soft Drink (375ml Can)
Soft Drink (1.25L Bottle)
Chicken Nuggets & Potato fries
Chicken nuggets and chips served with tomato sauce.